If you’re not a vegan, give this recipe a try anyway and tell me what you think in the comment section below. I bought mine from the Vitamin Shoppe in the super foods isle.
It’s flavorful, and it seems to thicken up the sauce, which is a plus for me! Nutritional yeast can be hard to find, It’s usually not at regular grocery stores. I also use nutritional yeast in the easy vegan mac and cheese. I actually like those three ingredients so I use them in mine. The cashews add a nice creamy texture to the cheese sauce, so does the potatoes. Most of the vegan mac & cheese use cashews, potato, and carrots.
Me being the person I am, I had to play around with some ingredients, and learn how to flavor it up… soul food style of course!
I found that a lot of recipes were very bland. From mac and cheese with Velveeta to easy homemade mac and cheese, we've rounded up the best mac and cheese recipes that include everything from slow cooker-style to the perfect cauliflower mac and. Some of them were ” cool”, and others were a ” oh hells to the naw”. When I first started doing my “vegan recipe research” I played around with several vegan mac & cheese recipes that I found online. We are not vegans, but we’ve been toss in some ” vegan meals” into our rotation, and this mac & cheese is one of our favorites. Don’t knock it until you try it! I kid you not, my family and I LOVE this recipe. I agreed, so in addition to all of my traditional soul food recipes, I will start uploading vegan soul food as well- Starting off with some soulful mac & cheese!Īlright, so if you’re a non vegan, you’re probably sitting there with your lips poked out wondering “WHY, THOUGH?!”. I mean, I literally have over 5 macaroni and cheese recipes posted, and I’m far from done! This time around I come to you with a super creamy, cheesy, macaroni and cheese recipe- But get this… IT’S VEGAN! No seriously! I’ve had several readers contact me, and request that I start uploading vegan soul food recipes. I guess you can officially call me the macaroni & cheese queen. Made with a easy creamy homemade non diary cheese sauce. Recipes for many of the mock meats themselves are included, though of course you can use store-bought instead.Ĭhapter 5: Fun with Mac & Cheese offers instructions for serving in a mug, folding inside an omelet, turning into a waffle, or cooking in a muffin tin.Southern, soul food style baked vegan macaroni & cheese. I loved the Roasted Garlic Mac and Cheese.Ĭhapter 4: Meaty Macs is a variety of hearty dishes made with mock meats like crab, BBQ jackfruit, Philly cheesesteak, or bratwurst. There’s also a baked version topped with Ritz crackers, a fancy version with truffle oil, and a clever dry mix that would make an excellent addition to any care package.Ĭhapter 2: Global Cheesy Macs features fusions with other cuisines like Thai, German, Greek, Mexican, and Ethiopian.Ĭhapter 3: Mac and Veggies suggests mac and cheese made with anything from squash, spinach, broccoli, or asparagus, to name a few.
The introduction includes the story and timeline of macaroni and cheese a list of restaurants around the world that serve some version of vegan macaroni and cheese a discussion of vegan cheese, including incredients and tips for making your own all kinds of info about pasta options and plenty of ideas for toppings and add-ins.Ĭhapter 1: Basic Vegan Mac and Cheese offers recipes for mac and cheese made with your choice of tofu, cashews, or vegetable broth. Do you like it straight off the stovetop with just a creamy sauce, or do you prefer it baked with a breadcrumb topping? Is the simplicity of noodles and cheesy goodness your ideal, or do add-ins like vegetables make it more interesting for you? No matter how you like your mac and cheese, Robin Robertson’s Vegan Mac & Cheese cookbook is sure to make you happy. More than 50 delicious plant-based recipes for the ultimate comfort foodįinding the perfect vegan macaroni and cheese recipe is no easy task.